With my leftover Orzo due to me putting in the incorrect measurements, I was lucky enough to have leftover and wanted to keep the greek theme going for the next night. I decided to add feta cheese, tomatoes, lemon juice, olive oil, salt & pepper, parsley and even cooked shrimp to add as a protein! Cooking the shrimp was the hardest part to cook as I have never worked with this protein before so this was especially a challenge for me. However, I was able to go over to the trusted youtube and found a tutorial by Gordon Ramsey teaching me how to properly cook the shrimp. Before putting heat on the protein I marinated it for around 2 hours with garlic, oregano and lemon juice just to keep the theme of greek within the dish. Overall 10/10 yet again for the flavour and execution of this meal and very creative use of leftovers to make it seem like a brand new dish!