For tonights dinner I went with a more basic approach, I rarely eat breakfast at my house because every morning I am out the door by 7:50am, this leads to all my breakfast food items being used for dinner!! In this picture I decided to challenge myself with executing the perfect technique for all the simplest foods. This means for the eggs, cooking them at the perfect heat where they dont overcook and become rubber and arent runny and become possibly poisonous! The trick for eat of the ingredients was also to salt and pepper the perfect amount which I have always found a challenge for cooking. As for the vegeterian sausages, it was knowing the balance of crispy on the outside without drying it out. Overall this meal ended up being a 9/10 with the saltness level being a 10!